Cheesesteak Tortellini: Savory Twist on a Classic
Fusion of Italian-American flavors: tender cubed beef, caramelized onions, and melted provolone atop cheese-filled tortellini. Creamy, savory, and rich with comforting textures.
Servings: 4 servings
Calories: 620kcal
Ingredients
- Cheese tortellini, 12 ounces
- Olive oil, 1 tablespoon
- Large onion, 1, thinly sliced
- Beef steak (halal-certified), 1 pound, cubed
- Salt, 1/2 teaspoon
- Black pepper, 1/4 teaspoon
- Beef broth (low sodium), 1 cup
- Worcestershire sauce (halal/vegetarian), 2 tablespoons
- Shredded provolone cheese, 1 cup
Instructions
- Cook tortellini according to package instructions, drain, and set aside
- Heat olive oil in a large skillet over medium heat; cook onions 5-7 minutes until caramelized
- Add cubed steak, salt, and pepper to the skillet; cook 5-7 minutes until browned
- Pour in beef broth and Worcestershire sauce; simmer 10 minutes until sauce thickens
- Stir in cooked tortellini and shredded provolone; mix until cheese is melted and sauce coats the dish
Notes
Use fresh or store-bought tortellini; spinach tortellini is a flavorful alternative
Mozzarella can substitute for provolone if preferred
For deeper flavor, let broth cool and skim fat before use
Mozzarella can substitute for provolone if preferred
For deeper flavor, let broth cool and skim fat before use