Cheesesteak Tortellini: A Flavor-Packed Comfort Pasta Dish
Indulge in the hearty flavors of a classic cheesesteak with this comforting pasta dish. Tender sirloin steak, sweet onions, and cheese-filled tortellini come together with a luscious provolone topping in this 30-minute stovetop masterpiece.
Servings: 4 servings
Calories: 420kcal
Ingredients
- 12 oz cheese tortellini
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Bring a large pot of salted water to a boil. Add tortellini and cook 3-5 minutes until tender. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add onions and sauté 5-7 minutes until golden.
- Increase heat to medium-high. Add steak cubes, season with salt and pepper, and cook 5-7 minutes until browned.
- Add beef broth and Worcestershire sauce. Scrape browned bits from the pan and simmer 5 minutes.
- Reduce heat to low. Add tortellini and toss to coat. Sprinkle provolone cheese and cover for 2-3 minutes until melted.
- Serve immediately.
Notes
Use fresh tortellini for optimal texture
Add garlic if desired during onion sauté
Serve with garlic bread and greens for a complete meal
Add garlic if desired during onion sauté
Serve with garlic bread and greens for a complete meal