Cheddar-Stuffed Meatloaf Muffins
Mini meatloaf muffins topped with melted cheddar cheese, perfect for snack-sized meals or gatherings. Combines savory seasoned ground meat with gooey cheese for a flavor-packed bite.
Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 lb ground beef or ground turkey
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup ketchup
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- Finely chopped onions or bell peppers (optional)
- Non-stick cooking spray
Instructions
- Preheat oven to 350°F. Lightly spray a standard muffin tin with non-stick spray.
- In a large bowl, combine ground beef or turkey, breadcrumbs, egg, ketchup, garlic powder, and optional onions or bell peppers. Mix gently until just combined.
- Scoop half the meat mixture into each muffin cup, pressing a small indent into the center. Add a spoonful of cheddar cheese into the indent.
- Top each cup with remaining meat mixture, sealing the edges over the cheese. Bake for 20-25 minutes until browned and meat reaches 160°F.
- Let muffins rest 5 minutes before carefully removing from tin.
Notes
Avoid overmixing meat to preserve texture
Use halal or plant-based cheese if desired
Store leftovers in an airtight container for up to 3 days
Use halal or plant-based cheese if desired
Store leftovers in an airtight container for up to 3 days