Cheddar Cheese Rolls: Soft, Savory, and Perfectly Cheesy
Buttery, pillowy rolls swirled with sharp cheddar cheese. Perfect for pairing with soups or enjoying as a snack. Each bite delivers a golden crust, fluffy interior, and melty cheese flavor.
Servings: 12 servings
Calories: 250kcal
Ingredients
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 2 tbsp sugar
- 4 tbsp unsalted butter (melted), plus 2 tbsp for brushing
- 3 to 3 1/2 cups all-purpose flour
- 1 tsp salt
- 1 large egg (room temperature)
- 2 cups sharp cheddar cheese (shredded)
- 1/2 tsp garlic powder (optional for brushing)
Instructions
- Activate the yeast: Combine warm milk, sugar, and yeast. Let sit 5-10 minutes until frothy.
- Mix wet ingredients: Add melted butter, egg, and salt to the yeast mixture. Stir to combine.
- Add flour: Gradually add 2 cups flour, mixing until soft dough forms. Add 1/2 cup more flour until dough is manageable.
- Knead dough: On floured surface, knead 5-7 minutes until smooth and elastic.
- First rise: Place in greased bowl, cover, and let rise 1 hour in warm spot.
- Shape rolls: Punch down dough. Divide into 12 equal pieces. Roll into balls, place on baking sheet.
- Second rise: Cover and let rise 30 minutes.
- Brush butter: Mix 2 tbsp melted butter with garlic powder (if using). Brush over rolls.
- Bake: At 400°F (200°C) for 20-25 minutes until golden and cooked through.
Notes
For a stronger cheese flavor, use extra-sharp cheddar.
If dough is too sticky, add flour 2 tbsp at a time.
Let rolls cool slightly before serving to avoid melty mess on the crust.
If dough is too sticky, add flour 2 tbsp at a time.
Let rolls cool slightly before serving to avoid melty mess on the crust.