Cheddar Cheese Rolls
Soft, buttery bread rolls filled with melted sharp cheddar cheese, baked to golden perfection. This vegetarian recipe delivers a savory, cheesy snack perfect for dinner sides or sharing.
Servings: 12 servings
Calories: 190kcal
Ingredients
- 1 cup warm milk (around 110°F)
- 2¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 3 to 3½ cups all-purpose flour
- 1 teaspoon salt
- 1 large egg, at room temperature
- 2 cups sharp cheddar cheese, shredded
- 2 tablespoons melted butter (for brushing)
- ½ teaspoon garlic powder
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Stir gently and let sit 5-10 minutes until frothy.
- Add melted butter, egg, salt, and 2 cups flour. Mix until batter forms.
- Gradually add remaining flour until dough is soft and workable.
- Knead dough 5-7 minutes on a floured surface until smooth and elastic.
- Grease a bowl, place dough inside, cover, and let rise 1 hour in a warm spot until doubled.
- Punch down dough, roll out into 12x18-inch rectangle, and sprinkle with shredded cheddar.
- Roll dough tightly into a log, tuck seams under, and slice into 12 equal rounds.
- Place each on a baking sheet, let rise 15 minutes, brush tops with melted butter and garlic powder, then bake until golden.
Notes
Ensure cheese is vegetarian-friendly (check for animal rennet)
For a halal option, use garlic-infused oil instead of brushed butter
Store cooled rolls in an airtight container for up to 3 days
Reheat in oven for crispiness
For a halal option, use garlic-infused oil instead of brushed butter
Store cooled rolls in an airtight container for up to 3 days
Reheat in oven for crispiness