Caramelized Onion Dip: A Flavorful and Creamy Delight
A rich, tangy dip made with sweet caramelized onions, smooth cream cheese, and fresh herbs. Perfect for dippers like chips, vegetables, or bread. Slow-cooked onions meld with a creamy base for a gourmet crowd-pleaser.
Servings: 6 servings
Calories: 170kcal
Ingredients
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 ounces cream cheese, softened
- 1 cup sour cream
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1 teaspoon chopped fresh dill
Instructions
- In a skillet over medium-low heat, melt the butter. Add the onion, salt, and pepper. Cook slowly for 15-20 minutes, stirring occasionally, until the onions turn golden brown. Let cool completely.
- In a bowl, mix the softened cream cheese and sour cream until smooth.
- Add the garlic powder, cooled onions, chives, parsley, and dill. Blend thoroughly to combine.
- Cover and refrigerate for at least 20 minutes to meld flavors.
- Serve chilled with chips, vegetables, or bread.
Notes
Caramelize onions at low heat to avoid burning
Stir often but not constantly for even browning
Use softened cream cheese for a smooth texture
Substitute dill with thyme or chives for regional variations
Stir often but not constantly for even browning
Use softened cream cheese for a smooth texture
Substitute dill with thyme or chives for regional variations