Caramel Peanut Ritz Crackers: A Sweet & Crunchy Delight
Combining rich caramel, buttery Ritz crackers, and roasted peanuts creates a quick and indulgent snack. These bite-sized treats are perfect for parties or a sweet craving, offering a perfect balance of sweetness and crunch with a warm vanilla aroma.
Calories: 180kcal
Ingredients
- 2 sleeves Ritz crackers (approximately 60 crackers total)
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1.5 cups roasted peanuts, chopped
Instructions
- Preheat your oven to 350°F (175°C)
- Line a baking sheet with parchment paper for non-stick baking
- Arrange Ritz crackers in a single, edge-to-edge layer on the baking sheet
- In a medium saucepan, melt unsalted butter over medium heat
- Stir in brown sugar until fully combined
- Bring the mixture to a gentle boil and cook for 3-4 minutes, stirring constantly until thickened and glossy
- Remove caramel from heat and stir in vanilla extract
- Pour caramel evenly over Ritz crackers, spreading slightly to cover each cracker
- Sprinkle chopped roasted peanuts evenly over the caramel layer
- Bake for 8-10 minutes until caramel bubbles and sets
- Cool completely before breaking into bite-sized pieces and serving
Notes
Use unsalted butter for balanced flavor
Stir caramel constantly to avoid burning
Evenly spacing crackers ensures consistent coating
Store in an airtight container for up to 5 days
Stir caramel constantly to avoid burning
Evenly spacing crackers ensures consistent coating
Store in an airtight container for up to 5 days