Go Back

Campfire Cones

Crispy waffle cones filled with fresh fruit, chocolate chips, and marshmallows, melted over a campfire. A sweet, no-fuss outdoor dessert combining gooey, creamy, and chewy textures with natural fruit flavors.
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Desserts & Sweets
Cuisine: American
Servings: 1 servings
Calories: 310kcal
Author: Samantha Jones

Ingredients

  • 1 Waffle cone
  • ¼ cup Mini marshmallows
  • ¼ cup Chocolate chips (semi-sweet or dark)
  • ¼ Banana, sliced
  • 5 Strawberries, thinly sliced
  • 10 Raspberries

Instructions

  • Wash strawberries and raspberries. Thinly slice strawberries and cut banana into small pieces.
  • Place marshmallows in the cone bottom to prevent leaks.
  • Layer chocolate chips, banana, strawberries, and raspberries in the cone.
  • Wrap the cone tightly in tin foil.
  • Place on a grill or over campfire embers for 3-5 minutes, rotating for even melting.
  • Unwrap and serve after cooling slightly.

Notes

Use fresh waffle cones to avoid cracking.
Don't overstuff to ensure proper foil wrapping.
Use tongs to handle hot cones on the grill.
Scale ingredients proportionally for multiple cones.