Campfire Apple Crisp Foil Packets
Experience the cozy charm of apple crisp in individual foil packets cooked over campfire, grill, or oven. Sweet apples, warm spices, and a buttery oat topping make this dessert a portable autumn favorite.
Servings: 6 servings
Calories: 500kcal
Ingredients
- 6 cups apples, peeled, cored, and thinly sliced
- 3 tbsp light brown sugar, packed
- 1 tbsp granulated sugar
- 2 tsp apple pie spice, divided
- 1 ¼ cups all-purpose flour
- ¾ cup light brown sugar, packed
- ¾ cup quick oats
- ½ cup salted butter, melted
Instructions
- Preheat grill to 350°F, oven to 400°F, or prepare campfire coals.
- Prepare apple filling: Toss apples with 3 tbsp brown sugar, 1 tbsp granulated sugar, and 2 tsp apple pie spice.
- Make crisp topping: Combine flour, ¾ cup brown sugar, oats, ½ tsp apple pie spice, and melted butter.
- Assemble foil packets: Divide apple filling into 6 packets, then top each with ½ cup crisp topping.
- Seal packets tightly with heavy-duty aluminum foil.
- Cook on grill over coals for 20 minutes, or in oven for 15-20 minutes.
- Rest 5-10 minutes before serving.
Notes
Use heavy-duty foil to prevent leakage
Add cinnamon or vanilla extract for extra warmth
Store cooled packets in fridge for up to 3 days
Add cinnamon or vanilla extract for extra warmth
Store cooled packets in fridge for up to 3 days