Cake Mix Peanut Butter Cookies
Rich, nutty peanut butter cookies with a soft, chewy texture made effortlessly with yellow cake mix. These cookies feature a crispy edge and golden finish, perfect for any occasion.
Servings: 24 servings
Calories: 180kcal
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup creamy peanut butter
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper
- Combine cake mix, peanut butter, vegetable oil, and eggs in a bowl until fully incorporated
- Scoop dough balls (1-1.5 tablespoons each) onto the baking sheet, spacing 2 inches apart
- Press back of a fork into each dough ball to form a crisscross pattern
- Bake for 10-12 minutes until edges are golden and centers are soft
- Cool on the tray for 10-15 minutes before serving
Notes
For best results, use room temperature eggs
Avoid overmixing to maintain tender texture
Smaller cookies may require 9 minutes of baking time
Cookies can be stored in an airtight container for up to 5 days
Avoid overmixing to maintain tender texture
Smaller cookies may require 9 minutes of baking time
Cookies can be stored in an airtight container for up to 5 days