Cajun White Chicken Chili
A creamy and spicy Cajun-inspired chili with tender chicken, white beans, and hearty vegetables. Topped with sour cream, Parmesan, and lime, this dish balances smoky warmth and bright acidity for a comforting yet vibrant meal.
Servings: 4 servings
Calories: 260kcal
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, diced or shredded
- 1 onion, chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups chicken broth
- 1 tsp Cajun seasoning
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and black pepper to taste
- 1 tbsp butter
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- Fresh lime juice, to taste
- Chopped cilantro or parsley, for garnish
- Sliced green onions, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced or shredded chicken and cook until lightly browned on all sides. Remove the chicken from the pot and set aside.
- In the same pot, add the chopped onion, diced green bell pepper, and minced garlic. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are soft and fragrant.
- Return the cooked chicken to the pot. Stir in the Cajun seasoning, cumin, paprika, oregano, salt, and black pepper. Mix thoroughly to coat the chicken and vegetables evenly with the spices.
- Add the diced tomatoes with green chilies, drained white beans, and chicken broth to the pot. Stir everything together and bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low and let the chili simmer for 15-20 minutes, uncovered, until the chili has thickened slightly and the chicken is tender.
- Stir in the butter, sour cream, and grated Parmesan cheese. Continue stirring gently until everything is fully combined, melted, and creamy.
- Taste the chili and adjust the seasoning with additional salt, pepper, or Cajun seasoning if desired.
- Stir in a splash of fresh lime juice and finish with chopped cilantro or parsley and sliced green onions for garnish.
Notes
For extra heat, add a pinch of cayenne pepper or diced jalapeños.
Serve with crusty bread or cornbread to soak up the flavorful broth.
Leftovers will keep in the refrigerator for up to 3 days or in the freezer for 2 months. Reheat gently, adding a bit more broth if needed.
Serve with crusty bread or cornbread to soak up the flavorful broth.
Leftovers will keep in the refrigerator for up to 3 days or in the freezer for 2 months. Reheat gently, adding a bit more broth if needed.