Cabbage Roll Soup: A Hearty and Flavorful Comfort Meal
This hearty cabbage roll soup combines tender ground beef, sweet cabbage, and tangy tomatoes for a comforting, filling dish. Simmered with rice and aromatic spices, it’s a perfect hearty meal for any season.
Servings: 6 servings
Calories: 320kcal
Ingredients
- 1 lb ground beef
- 1 small head cabbage, chopped
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 6 cups beef broth
- 3/4 cup uncooked white rice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef in a large pot or Dutch oven over medium-high heat, breaking it into pieces.
- Add diced onion and minced garlic; sauté for 3-4 minutes until onions are translucent.
- Stir in chopped cabbage and cook until slightly softened (about 5 minutes).
- Add diced tomatoes (with juice) and tomato sauce; stir to combine.
- Pour in beef broth, add rice, salt, and pepper; stir well.
- Bring the mixture to a boil over high heat.
- Reduce heat to low, cover, and simmer for 25-30 minutes until rice is tender and cabbage is soft.
- Adjust seasoning to taste and serve hot.
Notes
Use halal-certified beef if preferred.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a vegetarian version, substitute beef with lentils or mushrooms.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a vegetarian version, substitute beef with lentils or mushrooms.