Butterscotch Heaven Pie
This rich, creamy pie combines the deep flavor of butterscotch with a velvety texture. A caramelized brown sugar base, smooth custard, and whipped cream topping make it the ultimate indulgent dessert for any occasion.
Servings: 8 servings
Calories: 300kcal
Ingredients
- 1 pre-baked pie crust (9-inch)
- 1 cup brown sugar, packed
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk (whole milk preferred)
- 3 egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Chocolate shavings or butterscotch chips (for garnish)
Instructions
- Prepare the butterscotch filling: In a medium saucepan, whisk together brown sugar, cornstarch, and salt.
- Add the milk: Gradually pour in milk, whisking constantly to prevent lumps.
- Cook over medium heat: Stir continuously until thickened and bubbling (7-9 minutes).
- Temper the eggs: Add 1/2 cup of hot filling to beaten egg yolks, whisking constantly.
- Combine and cook further: Return egg yolk mixture to the saucepan, cook 2 minutes longer.
- Finish the filling: Remove from heat, stir in butter and vanilla until smooth.
- Pour into crust and chill: Pour filling into crust, cool, then refrigerate 4+ hours.
- Prepare the whipped cream: Whip heavy cream and powdered sugar until stiff peaks form (optional).
Notes
Use a pre-baked pie crust for best results.
Chill thoroughly before serving to ensure the filling sets.
Top with whipped cream and butterscotch/chocolate shavings just before serving.
Chill thoroughly before serving to ensure the filling sets.
Top with whipped cream and butterscotch/chocolate shavings just before serving.