Butterscotch Heaven Pie
This rich, no-bake butterscotch pie features a buttery graham cracker crust, silk-smooth butterscotch filling layered with cream cheese and whipped topping, and a sweet finish with optional butterscotch drizzle. A halal-compliant, pork-free dessert ideal for gatherings or special occasions.
Servings: 8 servings
Calories: 230kcal
Ingredients
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons melted butter
- 1 package (3.4 oz) instant butterscotch pudding mix
- 1½ cups cold milk
- 1 cup whipped topping (plus extra for garnish)
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- Whipped topping for final garnish
- Optional: butterscotch chips or halal caramel drizzle
Instructions
- Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl until sandy. Press into the base and sides of a 9-inch pie dish
- Chill pierced plastic wrap/crust for 15 minutes
- Whisk butterscotch pudding mix with cold milk in a bowl until thickened
- Beat cooked cream cheese and powdered sugar until smooth, then fold in 1 cup of whipped topping until fluffy
- Gently fold thickened pudding into cream cheese mixture
- Spoon filling into chilled crust and smooth top
- Cover and refrigerate for 4 hours
- Garnish with whipped topping and optional butterscotch/caramel before serving
Notes
For best texture, don't overmix filling ingredients. Optional halal caramel sauce works well as a garnish. Store leftovers in the refrigerator for up to 3 days