Buttered Corn Rice: A Comforting and Flavorful Side Dish
Buttered Corn Rice is a creamy, sweet, and aromatic side dish that combines fluffy rice with the pop of frozen corn and a savory buttery flavor. Ideal for weeknight dinners, it pairs well with chicken, vegetables, or your favorite proteins.
Servings: 4 servings
Calories: 280kcal
Ingredients
- 1 Tablespoon olive oil
- 3 Tablespoons salted butter
- 4 cloves garlic, minced
- ¼ cup finely diced white onion
- 1 ½ cups medium grain rice
- 1 bag (10 ounces) frozen corn
- 3 cups boiling water
- 1 Tablespoon chicken bouillon
- Chopped parsley for garnish (optional)
- Sliced green onion for garnish (optional)
Instructions
- Heat the oil and butter in a large (12-inch) skillet over medium-low heat.
- Add the minced garlic and diced onion, and sauté for about 30 seconds until fragrant.
- Add the medium grain rice and fry, stirring continuously, for about 5 minutes until golden.
- Pour in the frozen corn and mix thoroughly to combine with the rice.
- Raise the heat to medium, pour in boiling water, and add the chicken bouillon. Stir well to distribute flavors.
- Bring the mixture to a rolling boil.
- Reduce the heat to low, cover the skillet, and simmer for 15 minutes without lifting the lid.
- Turn off the heat and let it sit for 5 minutes, then fluff with a fork before serving.
- Garnish with chopped parsley and sliced green onion as desired.
Notes
Make sure to use boiling water to activate proper rice cooking.
Medium grain rice works best for a tender, creamy texture.
Optional garnish can be skipped for simpler presentation.
Medium grain rice works best for a tender, creamy texture.
Optional garnish can be skipped for simpler presentation.