Burger Bombs: A Flavor-Packed, Cheesy Delight You’ll Crave
These bite-sized Burger Bombs combine juicy ground beef, melted cheddar, and caramelized onions encased in flaky biscuits. Perfect for snacking, appetizers, or a hearty meal, they deliver a satisfying mix of crispy and creamy textures.
Servings: 8 servings
Calories: 270kcal
Ingredients
- 1 lb ground beef
- 1 can refrigerated large biscuits (8-count)
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Heat olive oil in a skillet. Cook onions 3-4 minutes until softened.
- Add ground beef, season with salt and pepper, and cook until browned. Drain excess grease and let cool.
- Flatten each biscuit into a 4-5 inch circle.
- Place 1-2 tbsp beef mixture in the center of each biscuit, top with cheese, and fold edges to seal.
- Bake 15-25 minutes until golden brown and cheese is melted.
Notes
Don’t overfill to prevent leaks. Seal seams tightly for a neat bite. Serve with ketchup, mustard, or pickles for extra flavor.