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Bugles Jet-Puffed Chocolate Dipped Cones
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Bugles Jet-Puffed Chocolate Dipped Cones

Crunchy corn chips filled with fluffy marshmallow creme and dipped in rich milk chocolate. A playful, no-bake snack perfect for parties or dessert.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Desserts & Sweets
Cuisine: American
Servings: 20 servings
Calories: 110kcal
Author: AI Generator

Ingredients

  • 1 bag General Mills Bugles Original
  • 1 jar Kraft Jet-Puffed Marshmallow Creme
  • 1 bag Nestle Toll House Milk Chocolate Morsels
  • Wax paper

Instructions

  • Melt chocolate morsels in microwave-safe bowl at 30-second intervals, stirring until smooth
  • Pipe marshmallow creme into Bugles, filling but not overfilling
  • Dip filled Bugles into melted chocolate, coating the filling end entirely
  • Tap off excess chocolate and place on wax paper
  • Chill 15 minutes until chocolate sets

Notes

Work quickly to prevent marshmallow from oozing
Tap cone on bowl edge to remove excess chocolate
Try dark chocolate or add nuts/sprinkles for variation
Reheat chocolate in microwave if it hardens during dipping