Buffalo Chicken Pinwheels
Buffalo Chicken Pinwheels are a bold, flavorful appetizer packed with spiced chicken, cheeses, and hot sauce wrapped in warm flour tortillas. The dish balances creamy and spicy textures and is perfect for game day or snack time, serving 6-8 people. No pork or alcohol is used here.
Servings: 20 servings
Calories: 180kcal
Ingredients
- 8 ounces cream cheese, softened
- 5 ounces Frank's Red Hot Original Sauce
- ½ cup blue cheese, crumbled
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1 cup Colby-Jack cheese, shredded
- ⅓ cup green onions, chopped
- 1 rotisserie chicken, shredded (about 3 cups)
- 5 large flour tortillas
Instructions
- In a large mixing bowl, combine softened cream cheese, Frank's Red Hot, blue cheese, salt, garlic powder, Colby-Jack, and green onions
- Blend with a hand mixer until smooth
- Add shredded chicken and stir until evenly coated
- Spread ¾ cup mixture on each tortilla, leaving a border
- Roll tortillas tightly and wrap in plastic
- Chill for 2 to 4 hours
- Unwrap and slice into 1-inch pieces
- Discard ends and serve chilled
Notes
Use softened cream cheese for smooth texture
Chill until firm for best results
Serve with ranch蘸酱 or blue cheese dressing if desired
Replace red hot sauce with halal-certified hot sauce if needed
Chill until firm for best results
Serve with ranch蘸酱 or blue cheese dressing if desired
Replace red hot sauce with halal-certified hot sauce if needed