Brown Sugar Peach Butter Jam
This rich, spiced jam blends ripe peaches with brown sugar, cinnamon, and nutmeg. It’s smooth, glossy, and perfect for toast, yogurt, or cheese. Simmered to a spreadable texture with a hint of tangy acidity from lemon and vinegar.
Servings: 2 servings
Calories: 160kcal
Ingredients
- 4 cups ripe peaches, peeled and chopped
- 1 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 tablespoon honey
Instructions
- Peel the peaches by blanching in hot water for 30 seconds, then ice water.
- Chop peaches into small pieces and lightly mash for a smoother texture.
- In a saucepan, combine peaches, brown sugar, granulated sugar, lemon juice, vinegar, cinnamon, nutmeg, and salt.
- Cook over medium heat for 10–15 minutes, softening the peaches and releasing juices.
- Use an immersion blender to puree into a smooth consistency, reserving small chunks if desired.
- Simmer gently on low for 25–35 minutes until thick and glossy.
- Stir in butter until melted, then add optional vanilla and honey for additional flavor.
- Spoon jam into sterilized jars, seal tightly, and store in the refrigerator.
Notes
Use a water bath for long-term canning if safe storage is required.
For vegan versions, substitute butter with coconut oil and omit vanilla/honey.
For vegan versions, substitute butter with coconut oil and omit vanilla/honey.