Breakfast Pigs in Cinnamon Rolls
A playful fusion of sweet cinnamon rolls and savory halal sausage links. The soft, spiced dough wraps around fully cooked sausages for a golden, bite-sized breakfast treat, topped with warm icing.
Servings: 12 servings
Calories: 310kcal
Ingredients
- 12 halal fully cooked breakfast sausage links
- 6 Pillsbury Original Cinnamon Rolls with icing
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin.
- Separate cinnamon rolls from the can. Remove icing cups and set aside.
- Unroll each cinnamon roll strip gently.
- Wrap each sausage link with half a cinnamon roll strip, stretching the dough as needed.
- Place wrapped sausages seam-side down on the prepared baking sheet or muffin tin.
- Bake for 12–15 minutes until golden brown and sausages are heated through.
- Warm the reserved icing in the microwave for 10 seconds and drizzle over the hot pigs.
- Serve warm.
Notes
Use fully cooked sausage to reduce baking time and ensure safety.
Gently stretch the dough to prevent tearing.
Seam-side down placement keeps the rolls from unrolling during baking.
Warm the icing for easy drizzling and enhanced flavor.
Gently stretch the dough to prevent tearing.
Seam-side down placement keeps the rolls from unrolling during baking.
Warm the icing for easy drizzling and enhanced flavor.