Blueberry Jalapeño Sugar
A vibrant blend of frozen blueberries, dried jalapeño, lime zest, and sea salt for a sweet-spicy twist. Elevate desserts, fruit salads, or cocktails with this easy homemade sugar mix.
Servings: 1 servings
Calories: 60kcal
Ingredients
- 1 cup granulated sugar
- 1/3 cup freeze-dried blueberries
- 1 small jalapeño, finely minced and fully dried
- 1 tsp dried lime zest
- 1/4 tsp citric acid or True Lime powder
- 1/8 tsp fine sea salt
Instructions
- Prepare the blueberry powder: Pulse freeze-dried blueberries until coarsely ground.
- Combine dry ingredients: In a bowl, mix sugar, blueberry powder, dried jalapeño, lime zest, citric acid, and sea salt.
- Mix thoroughly: Whisk or stir until fully blended.
- Air-dry the mixture: Spread the mix evenly on parchment-lined baking tray.
- Dry for 30 minutes: Let sit in a well-ventilated area.
- Store properly: Transfer to an airtight container when completely dry.
Notes
Ensure jalapeño is fully dried to prevent clumping
Pulse blueberries until coarse, not dust-like
Adjust jalapeño quantity for heat level
Store in a cool, dark place for up to 3 months
Pulse blueberries until coarse, not dust-like
Adjust jalapeño quantity for heat level
Store in a cool, dark place for up to 3 months