Blueberry Fluff Salad
A light and refreshing dessert combining juicy blueberries, fluffy whipped topping, and a tangy creamy mixture. Perfect for gatherings or a sweet treat, with delightful texture and nostalgic flavor.
Servings: 6 servings
Calories: 300kcal
Ingredients
- 2 cups fresh blueberries
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1/2 cup sour cream
- 1/4 cup granulated sugar
Instructions
- Combine fresh blueberries, mini marshmallows, and whipped topping in a bowl, gently folding to preserve fluffiness
- Whisk sour cream and sugar until smooth
- Fold the sour cream mixture into the blueberry mixture until evenly combined
- Cover and refrigerate for at least 1 hour
- Chill bowls and serve with a gentle stir before serving
Notes
Use fresh blueberries for the best texture
Chilling bowls enhances the salad's crispness
Fold gently to prevent deflating the whipped topping
Refrigerate up to 2 days before serving
Chilling bowls enhances the salad's crispness
Fold gently to prevent deflating the whipped topping
Refrigerate up to 2 days before serving