Blueberry Butter: A Deliciously Fruity Spread for Every Occasion
A creamy, sweet-tart spread combining fresh blueberries and butter. Perfect for toast, pancakes, or snacks. Quick to make with bold flavor and vibrant color.
Servings: 8 servings
Calories: 120kcal
Ingredients
- 1 cup fresh or frozen blueberries
- 2 tablespoons sugar or honey (optional)
- 1 teaspoon lemon juice
- 1 cup unsalted butter, softened
- Pinch of salt
Instructions
- Tip blueberries, sugar (if using), and lemon juice into a saucepan. Cook over medium heat, stirring occasionally, until blueberries burst and mixture thickens (8-10 minutes).
- Remove from heat and mash blueberries to desired consistency. Let cool completely.
- In a mixing bowl, beat softened butter until smooth and fluffy.
- Fold in cooled blueberry mixture and salt until fully blended or swirled for marbled effect.
- Transfer to an airtight container. Chill for at least 1 hour to firm.
Notes
Use high-quality unsalted butter for best flavor.
Let mixture cool fully before adding to butter to prevent separation.
Store in the fridge for up to 1 week in a sealed container.
Let mixture cool fully before adding to butter to prevent separation.
Store in the fridge for up to 1 week in a sealed container.