Blackstone Cheeseburger Quesadilla
A savory grilled quesadilla with seasoned ground beef, melted cheddar, tangy pickles, and a zesty sauce—all wrapped in a crispy tortilla. Perfect for a quick meal or cookout favorite.
Servings: 4 servings
Calories: 650kcal
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup dill pickles, chopped
- 4 burrito-size tortillas (10-inch)
- 2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons minced pickles
- 1 tablespoon minced onion
- 2 teaspoons white vinegar
Instructions
- Preheat Blackstone grill to 400°F.
- Cook ground beef until browned, adding salt and pepper.
- Prepare sauce by blending mayonnaise, ketchup, minced pickles, onion, and vinegar.
- Place tortillas on the grill.
- Spread sauce, cooked beef, pickles, and cheese onto half of each tortilla.
- Fold to form quesadillas, press lightly, and grill each side until golden and crispy.
Notes
Use a meat thermometer to ensure beef is fully cooked.
Add toppings like lettuce or avocado for extra crunch.
Leftovers can be refrigerated up to 2 days.
Add toppings like lettuce or avocado for extra crunch.
Leftovers can be refrigerated up to 2 days.