Blackberry Peach Firecracker Cream Cheese Dip
A vibrant, creamy dip blending the sweet-tangy base of cream cheese and peaches with a spicy, fruity topping. Fresh blackberries, jalapeños, and smoky spices create a perfect balance of sweet, spicy, and refreshing flavors.
Servings: 6 servings
Calories: 180kcal
Ingredients
- 8 oz cream cheese, softened
- 1/3 cup sour cream
- 1 tbsp honey (for base)
- 1 tbsp peach preserves
- 1 cup fresh blackberries
- 1 cup peeled diced peaches
- 2 tbsp honey (for topping)
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1 tbsp apple cider vinegar
- 1 small jalapeño, finely diced (seeds removed for less heat)
- 1/2 tsp chili powder
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp smoked paprika
- Pinch of salt
Instructions
- Combine softened cream cheese, sour cream, 1 tbsp honey, and peach preserves in a bowl. Whisk until smooth.
- In a saucepan, mix blackberries, diced peaches, 2 tbsp honey, brown sugar, lime juice, apple cider vinegar, jalapeño, chili powder, red pepper flakes, paprika, and salt.
- Cook fruit mixture over medium heat for 6-8 minutes, mashing berries slightly until glossy and thickened.
- Let topping cool for 5-10 minutes. Spoon over cream cheese base, leaving edges visible for a layered effect.
- Garnish with optional toppings like fresh mint or lime zest before serving.
Notes
Adjust jalapeño seeds to control spiciness.
Store leftovers in an airtight container for up to 3 days.
Serve with tortilla chips, fresh fruit, or crusty bread.
Store leftovers in an airtight container for up to 3 days.
Serve with tortilla chips, fresh fruit, or crusty bread.