Blackberry Jalapeño Steakhouse Butter
A smoky, spicy, and sweet compound butter blending blackberries, jalapeño, and bold seasonings. Perfect for grilled steaks, burgers, or roasted veggies. Creates a striking marbled effect and gourmet flavor.
Servings: 8 servings
Calories: 95kcal
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup fresh blackberries
- 1 fresh jalapeño, very finely minced (include seeds for extra heat)
- 1 tbsp honey
- 1 tbsp alcohol-free steak sauce (A1-style)
- 1 tsp alcohol-free Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp coarse black pepper
- 1/4 tsp salt
- 1 tsp lime juice
- Optional: 1/4 tsp cayenne pepper (for extra heat)
Instructions
- Mash blackberries gently with a fork until juicily chunky.
- Combine softened butter, steak sauce, Worcestershire sauce, honey, lime juice, paprika, garlic powder, onion powder, pepper, and salt in a bowl.
- Fold in jalapeño (adjust seeds for heat).
- Gently stir in mashed blackberries to create a marbled effect.
- Form mixture into a log on parchment paper, roll tightly, and refrigerate for 2 hours to firm.
- Slice and serve over hot dishes.
Notes
Adjust jalapeño seeds for desired heat.
Store refrigerated for up to 1 week or freeze up to 3 months.
Optional: Add a sprinkle of fresh herbs like cilantro or thyme for extra freshness.
Store refrigerated for up to 1 week or freeze up to 3 months.
Optional: Add a sprinkle of fresh herbs like cilantro or thyme for extra freshness.