Blackberry Jalapeño Steakhouse Butter
A rich, savory-sweet butter compound combining blackberries, jalapeño, and spices. Ideal for grilled meats or roasted vegetables, this butter delivers a gourmet flavor boost with bold fruit and spice contrast.
Servings: 8 servings
Calories: 75kcal
Ingredients
- 1 cup unsalted butter, softened
- ½ cup fresh blackberries
- 1 fresh jalapeño, very finely minced
- 1 tablespoon honey
- 1 tablespoon halal-friendly steak sauce (A1-style)
- 1 teaspoon non-alcoholic halal Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon coarse black pepper
- ¼ teaspoon salt
- 1 teaspoon lime juice
- Optional: ¼ teaspoon cayenne pepper
Instructions
- Mash blackberries in a bowl until slightly chunky
- Combine butter with steak sauce, Worcestershire sauce, honey, lime juice, smoked paprika, garlic powder, onion powder, black pepper, and salt until smooth
- Fold in jalapeño (remove seeds for milder heat)
- Gently mix in blackberries to create marbled effect
- Spoon onto parchment paper and roll into log shape
- Refrigerate wrapped log for at least 2 hours before serving
Notes
Chill at least 2 hours to set
Store in airtight container up to 1 week
Use over steaks, roasted potatoes, or grilled vegetables
Adjust jalapeño seeds for spiciness level
Store in airtight container up to 1 week
Use over steaks, roasted potatoes, or grilled vegetables
Adjust jalapeño seeds for spiciness level