Biscuits and Sausage Gravy: A Southern Classic Made Easy
A comforting Southern dish featuring fluffy biscuits and rich, pepper-kissed halal or turkey sausage gravy. The perfect balance of buttery, golden biscuits and velvety, savory gravy—ideal for weekend breakfasts or cozy brunches.
Servings: 4 servings
Calories: 520kcal
Ingredients
- 8 biscuits (store-bought or homemade)
- 450g halal or turkey breakfast sausage
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2.5 cups whole milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Bake the biscuits according to package or personal recipe instructions until golden brown and fluffy. Set aside, keeping warm
- Cook the halal or turkey sausage in a skillet over medium heat, breaking into crumbles, until browned and fully cooked (7-8 minutes)
- Add butter to the skillet, melt, then sprinkle flour over the mixture. Cook 1-2 minutes to form a roux
- Slowly pour in milk, stirring constantly until the gravy thickens and becomes creamy (5-7 minutes)
- Season with black pepper, salt, garlic powder, and onion powder. Taste and adjust seasonings as needed
Notes
Turkish or breakfast sausage can be substituted with vegetarian sausage alternatives
Use non-dairy milk for a lactose-free version
Store leftover gravy in an airtight container in the refrigerator for 2-3 days
Use non-dairy milk for a lactose-free version
Store leftover gravy in an airtight container in the refrigerator for 2-3 days