Big Mac Sloppy Joes
A flavorful fusion of a Big Mac and sloppy joes, featuring seasoned ground beef, tangy sauce, melted American cheese, and fresh toppings in a toasted sesame seed bun. Perfect for a quick family meal with bold flavors.
Servings: 6 servings
Calories: 620kcal
Ingredients
- 1.5 lbs lean ground beef (90/10)
- 1 onion, finely chopped
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 cup dill pickle juice
- 1/4 cup ketchup
- 1/2 cup mayonnaise
- 1 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 2 tsp apple cider vinegar
- 1/4 cup chopped dill pickles
- 4 slices American cheese
- 6 sesame seed buns
- 1 cup shredded lettuce
- 12 dill pickle slices
Instructions
- Heat a large skillet over medium heat. Add chopped onions and ground beef. Break up the meat and season with salt, onion powder, and garlic powder. Cook until about 75% done.
- Drain excess grease if needed. Add pickle juice, ketchup, mayonnaise, apple cider vinegar, mustard, sweet relish, and chopped pickles. Stir well and simmer uncovered for 7-10 minutes until sauce thickens.
- Place American cheese slices on top of the meat mixture, cover with a lid, turn off heat and let cheese melt.
- Lightly toast sesame seed buns under the broiler for 2-5 minutes.
- Add shredded lettuce to the bottom bun, spoon about 3/4 cup of the sloppy joe mixture on top, add pickle slices and extra lettuce, then place the top bun on.
Notes
Use high-quality ingredients for enhanced flavor and texture.
Don't overcook the ground beef to prevent dryness.
Let the mixture simmer fully to develop depth of flavor.
Use a thermometer to ensure beef reaches 160°F.
Toast buns fresh before assembly for optimal crispiness.
For a healthier version, use whole wheat buns and reduce mayonnaise by 30%.
Substitute American cheese with provolone or mozzarella for halal options.
Don't overcook the ground beef to prevent dryness.
Let the mixture simmer fully to develop depth of flavor.
Use a thermometer to ensure beef reaches 160°F.
Toast buns fresh before assembly for optimal crispiness.
For a healthier version, use whole wheat buns and reduce mayonnaise by 30%.
Substitute American cheese with provolone or mozzarella for halal options.