Big Mac Sliders: A Flavorful, Fun Twist on a Classic Favorite
Miniaturized Big Mac sliders with juicy beef patties, creamy homemade sauce, and all the classic toppings. These bite-sized creations are perfect for parties, game days, or a quick meal, offering the signature Big Mac flavor in a portable Hawaiian roll format.
Servings: 12 servings
Calories: 310kcal
Ingredients
- For the Sliders:
- 1 lb lean ground beef
- Salt & pepper to taste
- 1 teaspoon garlic powder
- 1/4 white onion, finely chopped
- Shredded lettuce (about 1 cup)
- 6 slices American cheese
- Pickle chips (about 12-15 pieces)
- 12 count Hawaiian Rolls
- 2 tablespoons melted butter
- Sesame seeds for topping
- For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 teaspoon yellow mustard
- 4 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1 pinch salt
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking sheet with non-stick cooking spray.
- Mix mayonnaise, French dressing, yellow mustard, relish, vinegar, sugar, onion powder, paprika, garlic powder, and salt in a bowl until smooth. Refrigerate.
- Combine ground beef, salt, pepper, garlic powder, and chopped onion in a large bowl. Mix gently to avoid overhandling.
- Press beef mixture evenly into the prepared baking sheet. Bake for 12-15 minutes until cooked through.
- Meanwhile, prepare buns: split Hawaiian rolls evenly, brush with melted butter, and sprinkle sesame seeds on top.
- Place 6 cheese slices over the cooked beef and let melt slightly.
- Cut the beef into 12 small squares (matching the number of rolls).
- Top each patty-filled roll with lettuce, pickle chips, and a dollop of Big Mac sauce.
Notes
For a gluten-free option, use gluten-free rolls.
American cheese can be substituted with mozzarella or cheddar if preferred.
Adjust spice levels by adding paprika to taste.
Store leftover patties in an airtight container for up to 3 days.
American cheese can be substituted with mozzarella or cheddar if preferred.
Adjust spice levels by adding paprika to taste.
Store leftover patties in an airtight container for up to 3 days.