Big Mac Salad: The Ultimate Flavor-Packed Cheeseburger Salad
A crisp and savory salad capturing the bold flavors of a Big Mac without the bun. Juicy beef, tangy pickles, sharp cheddar, and a creamy dressing combine in a vibrant, crunch-packed bowl for a lighter, satisfying meal.
Servings: 4 servings
Calories: 500kcal
Ingredients
- 1 lb lean ground beef
- Salt, pepper, garlic powder to taste
- 1/4 cup toasted sesame seeds
- 4 cups chopped romaine lettuce
- 4 cups chopped iceberg lettuce
- 2 plum tomatoes, chopped
- 1.5 cups grated sharp cheddar cheese
- 1/2 cup sliced dill pickles
- 1/2 cup finely chopped onion
- 4 tablespoons mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons finely chopped dill pickles or relish
- 2 teaspoons pickle juice
- Black pepper to taste
Instructions
- Cook the beef: In a skillet over medium-high heat, cook the lean ground beef until browned. Season with salt, pepper, and garlic powder. Drain excess fat and cool slightly.
- Toast the sesame seeds: In a dry frying pan, toast 1/4 cup sesame seeds until golden and fragrant. Cool.
- Make the dressing: Combine mayonnaise, ketchup, chopped pickles or relish, pickle juice, and black pepper in a bowl. Mix until creamy.
- Prepare the lettuce: Wash and chop romaine and iceberg lettuces. Dry thoroughly and place in a large bowl.
- Chop vegetables and cheese: Chop tomatoes, onions, and grate cheddar cheese.
- Assemble the salad: Divide the lettuce into four bowls. Top each with beef, tomatoes, pickles, cheese, onions, and a dollop of dressing. Sprinkle toasted sesame seeds as garnish.
Notes
Use lean ground beef for a lower-fat version. Toast sesame seeds in advance for extra crunch. Store leftovers in an airtight container for up to 24 hours. For a heartier meal, add grilled chicken or additional cheese.