Better Than Taco Bell Enchirito: A Homemade Tex-Mex Delight
A homemade take on Taco Bell’s Enchirito featuring seasoned ground beef, refried beans, red enchilada sauce, cheddar cheese, and toppings. Bold flavors, soft flour tortillas, and no preservatives.
Servings: 5 servings
Calories: 340kcal
Ingredients
- 1 lb ground beef (halal or your preferred ground beef)
- 1 packet taco seasoning (check for no pork ingredients)
- 1/4 cup water
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
- 5 large flour tortillas
- 1.5 cups shredded cheddar cheese
- 1/2 cup diced white onion
- 1/4 cup sliced black olives (optional)
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish
- Cook ground beef in a skillet over medium heat until browned; drain excess fat
- In same skillet, add taco seasoning, garlic powder, cumin, and 1/4 cup water; simmer 3-5 minutes
- Warm refried beans in a saucepan or microwave until smooth
- Lay tortillas flat, spread refried beans down center, add seasoned beef, and roll burrito-style into baking dish
- Pour red enchilada sauce over enchiritos, sprinkle with cheese, and bake 15-20 minutes until bubbling
- Top with diced onion and olives before serving
Notes
Use halal-certified taco seasoning if available
Flour tortillas ensure the wrap holds without crumbling
Add optional toppings like sliced avocado or chopped cilantro for freshness
Flour tortillas ensure the wrap holds without crumbling
Add optional toppings like sliced avocado or chopped cilantro for freshness