Best Steak Marinade In Existence
A tenderizing and flavor-packed marinade using soy sauce, olive oil, and spices. Ideal for grilling, pan-searing, or broiling steaks to perfection.
Servings: 4 servings
Calories: 540kcal
Ingredients
- ½ cup soy sauce
- ⅓ cup olive oil
- 2 tbsp non-alcoholic Worcestershire sauce
- 2 tbsp balsamic vinegar
- 2 tbsp lemon juice
- 2 tbsp brown sugar
- 4 cloves garlic (minced)
- 1 tsp black pepper
- 1 tsp onion powder
- ½ tsp smoked paprika
Instructions
- Whisk together all ingredients until well combined.
- Place steak in a resealable bag or shallow dish.
- Pour marinade over steak and coat fully.
- Seal and refrigerate at least 2 hours, preferably overnight.
- Remove steak and pat dry with paper towels.
- Cook as desired: grill, pan-sear, or broil.
- Let rest for 5 minutes before slicing and serving.
Notes
Use high-quality ingredients for the best flavor.
Don't over-marinate, as this can make the steak tough.
Let the steak come to room temperature before cooking for even cooking.
Don't press down on the steak while it's cooking, as this can squeeze out juices.
Use a meat thermometer to ensure the steak is cooked to your desired level doneness.
Store leftovers in an airtight container for up to 3 days.
Reheat sliced steak in a pan until warm.
Don't over-marinate, as this can make the steak tough.
Let the steak come to room temperature before cooking for even cooking.
Don't press down on the steak while it's cooking, as this can squeeze out juices.
Use a meat thermometer to ensure the steak is cooked to your desired level doneness.
Store leftovers in an airtight container for up to 3 days.
Reheat sliced steak in a pan until warm.