Best Peanut Butter Cookies
These irresistible peanut butter cookies combine creamy peanut butter, soft texture, and a hint of sweetness. Perfectly baked to a rich, nutty flavor with a criss-cross pattern, they are ideal for any occasion.
Servings: 24 servings
Calories: 180kcal
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar, plus extra for rolling
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 teaspoon alcohol-free vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C) and prepare an ungreased baking sheet with parchment paper.
- Cream butter, peanut butter, granulated sugar, brown sugar, egg, and alcohol-free vanilla extract until smooth.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into the wet mixture until combined.
- Form dough into 1-inch balls and roll in additional granulated sugar.
- Place balls 2 inches apart on the baking sheet.
- Press a criss-cross pattern with a fork.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool completely before serving.
Notes
Substitute alcohol-free vanilla extract for traditional extract.
Roll cookies in sugar for extra crunch.
Store in an airtight container for up to 3 days.
Roll cookies in sugar for extra crunch.
Store in an airtight container for up to 3 days.