Berry Protein Pancake Bites
These Berry Protein Pancake Bites are a delicious and nutritious breakfast or snack option. Packed with protein and bursting with the sweet flavor of fresh berries, these mini muffin pancakes are perfect for breakfast on the go or a midday treat.
Servings: 24 servings
Calories: 110kcal
Ingredients
- 1 cup Krusteaz Buttermilk Protein Pancake Mix
- 2/3 cup milk (dairy or plant-based)
- 1 large egg
- 1 cup fresh berries, rinsed and diced (blueberries, strawberries, raspberries, or mixed)
- Powdered sugar, for dusting
- Jam or syrup, warmed, for topping or dipping
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan with cooking spray or a thin layer of oil.
- In a medium-sized bowl, whisk together 1 cup of Krusteaz Buttermilk Protein Pancake Mix, 2/3 cup of milk, and 1 egg until combined.
- Spoon about 1 heaping tablespoon of batter into each mini muffin well, filling them evenly.
- Top each filled well with 3-4 fresh diced berries. Gently press the berries into the batter so they don’t fall out during baking.
- Bake in the preheated oven for 12-14 minutes, or until the pancake bites turn a light golden brown on top.
- Allow the bites to cool in the pan for 5 minutes.
- Carefully remove each bite from the pan, then sprinkle generously with powdered sugar for a touch of sweetness.
- Serve warm with sides of jam or syrup for dipping.
Notes
Measure ingredients precisely for best results.
Use a mixture of berries for a colorful and flavorful twist.
Store in an airtight container for up to 3 days or freeze for longer storage.
Use a mixture of berries for a colorful and flavorful twist.
Store in an airtight container for up to 3 days or freeze for longer storage.