Beef and Broccoli Skillet: Easy, Flavorful, and Perfectly Tender
A quick one-pan meal with tender beef and crisp broccoli in a savory oyster sauce marinade. Savory umami, aromatic ginger, and garlic create a comforting, restaurant-quality dish in minutes.
Servings: 4 servings
Calories: 380kcal
Ingredients
- 1 lb beef, sliced thin (flank steak or sirloin)
- 2 cups broccoli florets
- 2 teaspoons minced ginger
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- ½-¾ cup water (optional for beef tenderizing)
- ¼ cup cooking oil (vegetable, canola, or avocado oil)
- Pinch of salt
- Ground black pepper to taste
- ¼ cup oyster sauce
- 1 tablespoon Knorr Liquid Seasoning
- 1 teaspoon granulated white sugar
- ½ teaspoon sesame oil (optional)
Instructions
- In a mixing bowl, combine oyster sauce, Knorr Liquid Seasoning, sugar, and sesame oil. Add sliced beef and mix until coated. Add cornstarch and stir until glossy. Set aside.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add ginger, stir 20 seconds until fragrant. Add broccoli and toss 1-2 minutes until tender-crisp. Set aside.
- Add remaining oil to skillet. Cook marinated beef in batches 2-3 minutes per side until browned. Add broccoli, remaining marinade, and ½ cup water. Simmer 2-3 minutes until sauce thickens. Season with salt and pepper.
Notes
Use a non-stick skillet for easy cleanup.
Adjust water quantity for desired sauce thickness.
Substitute tamari for Knorr Liquid Seasoning if preferred.
Omit sesame oil for a lighter flavor profile.
Adjust water quantity for desired sauce thickness.
Substitute tamari for Knorr Liquid Seasoning if preferred.
Omit sesame oil for a lighter flavor profile.