BBQ Sausage Bites
Tangy, smoky, and slightly sweet sausage bites made with halal or chicken-based smoked sausage, coated in a homemade blend of barbecue sauce, brown sugar, and Dijon mustard. These easy-to-make appetizers or side dishes are perfect for parties or casual gatherings.
Servings: 6 servings
Calories: 220kcal
Ingredients
- 2 packages (14 oz each) halal or chicken-based smoked sausage
- 1 cup non-alcoholic barbecue sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon Dijon mustard
- Nonstick cooking spray (for greasing the baking dish)
Instructions
- Preheat oven to 350°F (175°C)
- Generously spray a 9x13-inch baking dish with nonstick cooking spray
- Slice smoked sausage into 1-inch thick coin-shaped pieces
- In the prepared baking dish, add sliced sausage, barbecue sauce, brown sugar, and Dijon mustard
- Stir thoroughly to coat all pieces evenly
- Bake for 45 minutes, stirring every 15 minutes until sauce thickens and sausage is caramelized
- Remove from oven and let cool slightly before serving warm with toothpicks
Notes
Choose a tangy, non-alcoholic barbecue sauce for best flavor
For extra glaze, add a drizzle after baking if the sauce becomes too thick
Taste sauce before baking to adjust tanginess with vinegar or sweetness with a bit of honey
For extra glaze, add a drizzle after baking if the sauce becomes too thick
Taste sauce before baking to adjust tanginess with vinegar or sweetness with a bit of honey