BBQ Pineapple Chicken Kabobs
Sweet, smoky, and savory chicken kabobs grilled to perfection, combining marinated chicken with fresh pineapple, bell peppers, and onions. A summer cookout favorite with vibrant flavors and colorful presentation.
Servings: 4 servings
Calories: 220kcal
Ingredients
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 pounds boneless skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh pineapple chunks
- 1 red bell pepper, cut into 1 ½-inch pieces
- 1 sweet onion, cut into 1 ½-inch pieces
- 2 tablespoons canola oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine barbecue sauce, teriyaki sauce, garlic, and ginger in a bowl to create marinade
- Pour ½ cup marinade into a separate container for glazing
- Place chicken chunks in a Ziploc bag or bowl and pour remaining marinade over them, coating evenly
- Seal bag and refrigerate for 2 to 8 hours, turning occasionally for even marination
- Cut red bell pepper and sweet onion into specified sizes while chicken marinates
- Preheat grill to medium heat (350°F to 400°F)
- Thread chicken and vegetables onto skewers, alternating components
- Brush skewers with reserved marinade and grill for 10-12 minutes, basting occasionally
Notes
Use fresh pineapple for better flavor; avoid canned varieties containing added sugars or preservatives
Halal-compliant barbecue and teriyaki sauces are recommended
Marinate chicken overnight for deeper flavor penetration
Oil the skewers before assembling to prevent sticking
Adjust grilling time based on skewer thickness and grill performance
Halal-compliant barbecue and teriyaki sauces are recommended
Marinate chicken overnight for deeper flavor penetration
Oil the skewers before assembling to prevent sticking
Adjust grilling time based on skewer thickness and grill performance