Balsamic Cheesy Asparagus: A Simple Gourmet Delight
Tender asparagus meets melted mozzarella pearls and tangy balsamic glaze in this elegant side dish. Caramelized with olive oil, brightened by cherry tomatoes, and topped with fresh basil, this Italian-inspired recipe delivers restaurant-quality flavor in under 25 minutes.
Servings: 4 servings
Calories: 120kcal
Ingredients
- Fresh asparagus, trimmed
- Cherry tomatoes, halved
- Mozzarella pearls
- Fresh basil leaves, torn
- Olive oil
- Balsamic glaze
- Salt
- Black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper
- Arrange trimmed asparagus in a single layer on the sheet
- Drizzle olive oil evenly over asparagus and season with salt and black pepper
- Scatter halved cherry tomatoes and mozzarella pearls over asparagus
- Bake for 12-15 minutes until asparagus is tender and slightly caramelized
- Remove from oven and drizzle with balsamic glaze
- Top with fresh torn basil before serving
Notes
Cherry tomatoes can be substituted with grape tomatoes
Fresh mozzarella can be torn into small pieces if pearls aren't available
For non-alcoholic balsamic glaze, use a certified halal reduction
Serve warm as a side or with crusty bread and greens for a meal
Store leftovers in an airtight container in the refrigerator for up to 2 days
Fresh mozzarella can be torn into small pieces if pearls aren't available
For non-alcoholic balsamic glaze, use a certified halal reduction
Serve warm as a side or with crusty bread and greens for a meal
Store leftovers in an airtight container in the refrigerator for up to 2 days