Baked Taco Cups: A Flavorful and Fun Twist on Taco Night
Crispy tortilla cups filled with seasoned ground beef, melted cheddar cheese, and fresh toppings. A mess-free taco alternative for dinners, parties, or appetizers.
Servings: 10 servings
Calories: 280kcal
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or 2-3 tbsp homemade)
- 10-12 small flour tortillas
- 1-1½ cups shredded cheddar cheese
- 1 cup diced tomatoes (drained if juicy)
- ½-1 cup sour cream (for topping)
- Optional: ½ cup canned black beans, rinsed and drained
- Optional: ½ cup corn kernels
- Optional: ¼ cup diced onions or jalapeños
- Optional: shredded lettuce for serving
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Brown ground beef in a skillet, drain excess grease.
- Add taco seasoning and ⅔ cup water per packet instructions, simmer 3-5 minutes.
- Cut tortillas to fit muffin cups and press into shape.
- Fill each cup with meat mixture, cheddar cheese, and diced tomatoes.
- Bake for 20-25 minutes until tortillas are golden.
- Top with sour cream and optional garnishes before serving.
Notes
Ensure no pork/alcohol-contaminated ingredients are used. For halal options, confirm seasoning is pork-free. Assemble ahead and bake just before serving for optimal crispiness.