Baked Fajita Chicken
A flavorful and juicy one-pan meal featuring tender chicken breasts, roasted bell peppers, and onions with zesty fajita spices. Perfect for weeknights or meal prep, this recipe is fresh, healthy, and packed with smoky herbal notes.
Servings: 4 servings
Calories: 270kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder (optional)
- Fresh cilantro or parsley, for garnish
- Lime wedges, for serving
Instructions
- Preheat oven to 375°F (190°C)
- Grease a baking dish or sheet pan with olive oil
- Place chicken breasts in the dish
- Arrange sliced bell peppers and onion around chicken
- Drizzle 2 tablespoons of olive oil over the chicken and veggies
- Sprinkle fajita seasoning evenly; add garlic powder if desired
- Gently toss the bell peppers and onion to coat
Notes
Use halal-certified chicken for dietary compliance
Replace fajita seasoning with a homemade blend of paprika, cumin, chili powder, and oregano if preferred
Check seasoning packet for alcohol content if unsure
Serve warm with rice or tortillas for added heartiness
Store leftovers in an airtight container for up to 3 days
Replace fajita seasoning with a homemade blend of paprika, cumin, chili powder, and oregano if preferred
Check seasoning packet for alcohol content if unsure
Serve warm with rice or tortillas for added heartiness
Store leftovers in an airtight container for up to 3 days