Baked Chicken and Gravy
Tender baked chicken breasts or thighs smothered in a rich mushroom-onion gravy. A comforting, one-dish meal perfect for family dinners, served over rice, potatoes, or pasta.
Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 chicken breasts or boneless thighs (1.5–2 pounds total)
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet dry onion soup mix (1 oz)
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken in a single layer in a baking dish.
- In a bowl, whisk soup, onion soup mix, and chicken broth until smooth.
- Pour gravy mixture over chicken, coating evenly. Season with salt and pepper.
- Cover tightly with foil and bake for 30–40 minutes, until chicken reaches 165°F.
- Let rest 5 minutes before serving.
Notes
For juicier results, use boneless thighs.
Keep the baking dish covered during cooking to preserve moisture.
Internal temperature must reach 165°F for safe consumption.
Leftovers store well in an airtight container for up to 3 days.
Keep the baking dish covered during cooking to preserve moisture.
Internal temperature must reach 165°F for safe consumption.
Leftovers store well in an airtight container for up to 3 days.