Baked Apple Fritters: A Light and Delicious Autumn Treat
These baked apple fritters offer a lighter alternative to traditional fried versions with a tender interior and crisp exterior. Made with cinnamon and diced apples, they are perfect as a breakfast, snack, or dessert. Easily made in under 35 minutes.
Servings: 12 servings
Calories: 140kcal
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 2 cups diced apples (preferably firm varieties like Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper to prevent sticking
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and granulated sugar until thoroughly combined
- Prepare wet ingredients: In a separate bowl, beat the milk, eggs, and vanilla extract until smooth and well blended
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix — a few lumps are okay
- Fold in diced apples: Carefully fold the diced apples into the batter, ensuring they are evenly distributed without breaking them down too much
- Form fritters: Using a spoon or cookie scoop, drop spoonfuls of batter onto your prepared baking sheet, spacing them about 2 inches apart to allow room for expansion
- Bake: Place the baking sheet in the oven and bake for 15 to 20 minutes, or until the fritters turn golden brown and a toothpick inserted into the center comes out clean
- Cool and serve: Remove from the oven and let the fritters cool slightly on a wire rack before serving warm for the best taste and texture
Notes
Choose the right apple: Firm, slightly tart apples like Granny Smith or Honeycrisp hold shape best.
Space fritters about 2 inches apart on the baking sheet to prevent spreading.
Space fritters about 2 inches apart on the baking sheet to prevent spreading.