Bacon Cheeseburger Bombs
These flavorful, bite-sized Bacon Cheeseburger Bombs combine lean ground beef, cheddar cheese, and crispy plant-based bacon inside golden biscuits. Perfect as snacks or appetizers, they deliver a tasty blend of savory and smoky in every bite.
Servings: 8 servings
Calories: 280kcal
Ingredients
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 8 slices plant-based bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 tablespoon halal-certified Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1 egg, beaten
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat oven to 375°F (190°C)
- Line a baking sheet with parchment paper
- Cook lean ground beef and finely chopped onion in a skillet over medium heat until beef is browned and onions are tender
- Drain any excess grease from the mixture
- Stir in halal-certified Worcestershire sauce, garlic powder, onion powder, salt, and pepper
- Cook for 2-3 minutes to meld flavors then let cool
- Separate refrigerated biscuit dough into individual biscuits
- Flatten each dough circle to 4-5 inches wide
- Place 2-3 tablespoons of beef mixture onto each dough circle
- Top with plant-based bacon and shredded cheddar cheese
- Fold dough over filling to form balls, sealing edges securely
- Brush tops with beaten egg and sprinkle sesame seeds
- Bake for 18 minutes until golden and bubbly
- Cool slightly before serving
Notes
Substitute pork bacon with plant-based or turkey bacon to make this recipe halal
Use halal-certified Worcestershire sauce if required
For a plant-based version, replace the ground beef with a meat alternative and plant-based cheese
Serve warm with ketchup, mustard, or a side of coleslaw
Uncooked bombs can be frozen before baking and stored for up to 1 month
Use halal-certified Worcestershire sauce if required
For a plant-based version, replace the ground beef with a meat alternative and plant-based cheese
Serve warm with ketchup, mustard, or a side of coleslaw
Uncooked bombs can be frozen before baking and stored for up to 1 month