Bacon and Cheese Quiche
A savory, creamy quiche with halal-friendly bacon, sharp cheese, and a buttery pie crust. Ideal for brunch, dinner, or meal prep. Simple to make with a restaurant-quality finish.
Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 refrigerated pie crust
- 5 large eggs
- 1 cup heavy whipping cream
- 2/3 cup crumbled halal-friendly bacon (cooked)
- 1 cup shredded cheese (cheddar or your favorite blend)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C)
- Prepare the pie crust by pressing it into a greased 9-inch dish and trimming excess
- Sprinkle cooked halal-friendly bacon over the crust
- Layer shredded cheese on top of bacon
- Whisk eggs, heavy cream, Parmesan, salt, and pepper in a bowl until smooth
- Pour egg mixture into the pie crust
- Bake for 40 minutes or until set and golden brown
- Let rest 5-10 minutes before slicing
Notes
Use halal-friendly bacon (e.g., chicken or turkey bacon) for dietary compliance
Avoid over-filling the crust to prevent overflow during baking
Let the quiche rest before slicing for cleaner slices
Store leftovers in the refrigerator for up to 3 days
Avoid over-filling the crust to prevent overflow during baking
Let the quiche rest before slicing for cleaner slices
Store leftovers in the refrigerator for up to 3 days