Avocado Salad: A Fresh and Flavorful Summer Delight
A vibrant, creamy avocado salad with cucumber, cherry tomatoes, and zesty lemon dressing. Perfect for summer meals or light refreshments, it combines healthy fats, crisp veggies, and vibrant herbs for a refreshing flavor profile.
Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 large avocados, diced
- 1 English cucumber, sliced or diced
- 1 pint grape or cherry tomatoes, halved
- ½ medium red onion, diced
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- ¼ cup fresh cilantro, chopped
- ¾ tsp salt
- ⅛ tsp black pepper
Instructions
- Wash all fresh produce thoroughly
- Dice avocados, cucumber, and red onion into bite-sized pieces
- Halve cherry tomatoes
- Chop cilantro
- Combine avocados, cucumber, tomatoes, and red onion in a large bowl
- Add cilantro to the bowl
- Pour橄榄油 and lemon juice over the salad
- Sprinkle with salt and black pepper
- Gently toss ingredients to coat without mashing avocados
- Serve immediately
Notes
Use ripe avocados for best texture and flavor
Toss gently to prevent mashing
Add lemon juice immediately after chopping to maintain color and flavor
Serves best fresh; refrigerate any leftovers within 2 hours of cutting avocados
Toss gently to prevent mashing
Add lemon juice immediately after chopping to maintain color and flavor
Serves best fresh; refrigerate any leftovers within 2 hours of cutting avocados