Apple Pie Graham Cracker Casserole
A no-bake dessert layers graham crackers, cinnamon-spiced apples, and creamy vanilla pudding, crowned with caramel apple dip for a comforting, textured treat.
Servings: 12 servings
Calories: 310kcal
Ingredients
- 2 boxes (3.4 oz each) instant French vanilla pudding mix
- 3.5 cups cold whole milk
- 8 oz whipped topping, thawed
- 1 can (21 oz) apple pie filling
- 1 tsp ground cinnamon
- 30 whole graham cracker sheets
- 1 container (13.5 oz) caramel apple dip
Instructions
- In a medium bowl, whisk pudding mix with 3.5 cups cold milk until thickened. Let sit 3 minutes.
- Fold in thawed whipped topping until smooth.
- Chop apple pie filling and stir in 1 tsp cinnamon.
- In a 9x13-inch dish, layer 10 graham cracker sheets as the base.
- Spread half the cinnamon-spiced apple filling over the crackers.
- Add half the pudding mixture.
- Repeat layers with 10 more graham crackers, remaining apple filling, and pudding.
- Spoon caramel dip over the top.
- Chill for 6-8 hours before serving.
Notes
For best texture, use very cold milk when making the pudding
Chopped apples prevent soggy graham crackers
Store in an airtight container in the refrigerator for up to 24 hours
Chopped apples prevent soggy graham crackers
Store in an airtight container in the refrigerator for up to 24 hours