Apple Pie Biscuits
Buttery, cinnamon-spiced biscuits with warm apple filling and a vanilla glaze, perfect for breakfast, brunch, or dessert. The flaky dough and juicy apples create a comforting fusion of flavors.
Servings: 8 servings
Calories: 300kcal
Ingredients
- 1 can refrigerated buttermilk biscuits (8 biscuits)
- 1 can apple pie filling (21 oz)
- 4 tablespoons unsalted butter, melted
- 3 tablespoons light brown sugar
- 1.5 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons heavy cream or half-and-half
Instructions
- Preheat oven to 375°F (190°C)
- Coat a 10-inch skillet with melted butter
- Mix brown sugar, cinnamon, and nutmeg in a bowl
- Dip biscuits in butter, press into cinnamon sugar mixture, and arrange in the skillet
- Chop apple pie filling into bite-sized pieces and fold with vanilla extract
- Spoon apple mixture over biscuits and drizzle remaining butter on top
- Bake for 30-35 minutes until golden and bubbly
- Blend powdered sugar and heavy cream for a glaze, then drizzle over warm biscuits
Notes
Use halal-certified butter or non-hydrogenated margarine for dietary compliance
Can substitute the skillet with a baking dish if needed
Store leftovers in an airtight container for up to 2 days
Can substitute the skillet with a baking dish if needed
Store leftovers in an airtight container for up to 2 days