Apple Pie Biscuit Bites
Warm, flaky pastries filled with apple pie sweetness, baked to golden perfection. Quick to make with refrigerated dough and cinnamon-sugar coating for a classic American dessert treat.
Servings: 8 servings
Calories: 185kcal
Ingredients
- 16 oz refrigerated biscuit dough
- 1 cup apple pie filling
- 4 tbsp melted butter
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C)
- Separate biscuit dough into 8-10 equal pieces
- Flatten each dough piece into a small circle
- Spoon 1 tbsp apple pie filling into center of each dough circle
- Pinch edges tightly to seal
- Place on parchment-lined baking sheet
- Bake 12-15 minutes until golden
- Mix melted butter, granulated sugar, and cinnamon while baking
- Dip hot pastries into butter-sugar mixture and roll to coat
Notes
Seal edges tightly to prevent filling from escaping
Use high-quality apple pie filling for best flavor
Test one bite first for cinnamon sugar adhesion
Store in airtight container for up to 2 days
Use high-quality apple pie filling for best flavor
Test one bite first for cinnamon sugar adhesion
Store in airtight container for up to 2 days