Apple Fritters: A Deliciously Crispy and Sweet Homemade Treat
These golden-brown apple fritters are crispy on the outside and tender on the inside. Infused with warm cinnamon and deep-fried to perfection, they're finished with a luscious vanilla-sugar glaze. A versatile treat for breakfast, snacks, or dessert.
Servings: 8 servings
Calories: 300kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 2 large apples, diced
- Vegetable oil, for frying (about 2 inches deep)
- 3 cups powdered sugar
- 1/3 cup milk
- 1/2 tsp vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, stir together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined.
- Add wet ingredients: Pour in unsweetened applesauce and milk. Mix gently until the batter is just combined, avoiding overmixing.
- Fold in apples: Carefully fold diced apples into the batter for an even distribution.
- Heat the oil: In a deep skillet, heat 2 inches of vegetable oil to 375°F (190°C) using a thermometer.
- Fry the fritters: Scoop 1/3 cup batter into hot oil, flatten slightly, and fry 2-3 minutes per side until golden brown. Work in batches to avoid overcrowding.
- Drain and cool: Use a slotted spoon to lift fritters onto a wire rack over a baking sheet to drain.
- Make the glaze: Whisk powdered sugar, 1/3 cup milk, and vanilla extract until smooth. Glaze fritters while warm.
Notes
Use tart apples like Granny Smith for a balanced flavor.
Ensure oil temperature stays consistent by avoiding temperature drops after adding batter.
Store in an airtight container for up to 2 days or freeze unglazed fritters for longer storage.
For added texture, toss fritters in cinnamon sugar before serving.
Ensure oil temperature stays consistent by avoiding temperature drops after adding batter.
Store in an airtight container for up to 2 days or freeze unglazed fritters for longer storage.
For added texture, toss fritters in cinnamon sugar before serving.